Spicy Dal Curry

This is my first post in this brand new blog - I am reproducing one of my original recipes - tried and tested from the days of experimentation in the kitchen!

Spicy Dal Curry

Preparation Time : 10 mins Cooking Time : 10-15 mins Serves / Makes : 4

Ingredients

Moong Dal: 1/3 cup Channa Dal: 1/3 cup Toor Dal: 1/3 cup Dried Red chillies: 10 Coriander leaves (cilantro): a handful Garlic paste: 1/2 tsp. onions (chopped): 1 (optional) Tomatoes( sliced into 4): 2 Oil: 2 tbsp Salt to taste

Method

1. Cook all the dals with a little amount of salt and turmeric powder. 2. Grind the red chillies and the garlic paste together with very little water. 3. Heat oil in a kadhai and fry the onions. 4. After the onions become translucent, add the ground paste. Fry it for 1 minute. 5. now add the cooked Dals and the tomatoes. 6. Bring to a boil. 7. add the coriander leaves

User Comments & Tips

For lesser spice, decrease the red chillies.