Mixed Vegetable Curry

This recipe was reproduced on Recipedelights.com website.

Ingredients:

Diced Vegetables 2 cups
Onions(finely cut) 1 cup
Tomatoes 2-3
Cloves 2-3
Cinnamon 1 stick
Bay leaves 1-2
Ginger-garlic paste 1 tsp
Red chilli powder 1 tsp.
Turmeric Powder 1 tsp.
Mustard seeds as required
Cumin powder as required
Extra Virgin Olive oil 2 tbsp.
Salt as required
Coriander leaves chopped


Method:
1. Make a paste of the tomatoes and 1/2 cup of onions in the food processer.
2. Boil all the vegetables in a pressure cooker and set aside.
3. Heat oil in a pan.
4. Fry mustard, jeera, and all the spices.
5. Once mustard splatters, fry the onions till light brown.
6. Add tomato-onion paste and saute until oil separates.
7. Add turmeric powder, chilli powder, garam masala, cumin powder and salt.
8. Add the vegetables and cook on low flame for 7 - 8 minutes.

Garnish with coriander leaves and serve hot. Can be served with rice or chappathis.

Spicy Dal Curry

This is my first post in this brand new blog - I am reproducing one of my original recipes - tried and tested from the days of experimentation in the kitchen!

Spicy Dal Curry

Preparation Time : 10 mins Cooking Time : 10-15 mins Serves / Makes : 4

Ingredients

Moong Dal: 1/3 cup Channa Dal: 1/3 cup Toor Dal: 1/3 cup Dried Red chillies: 10 Coriander leaves (cilantro): a handful Garlic paste: 1/2 tsp. onions (chopped): 1 (optional) Tomatoes( sliced into 4): 2 Oil: 2 tbsp Salt to taste

Method

1. Cook all the dals with a little amount of salt and turmeric powder. 2. Grind the red chillies and the garlic paste together with very little water. 3. Heat oil in a kadhai and fry the onions. 4. After the onions become translucent, add the ground paste. Fry it for 1 minute. 5. now add the cooked Dals and the tomatoes. 6. Bring to a boil. 7. add the coriander leaves

User Comments & Tips

For lesser spice, decrease the red chillies.