This is a healthy alternative to the traditional Pesto recipe. My husband and I substituted 2% milk for cheese.
Ingredients:
Pine Nuts 1/2 culp
Basil - chopped 1/2 cup
Onions - chopped 1/4 cup
Garlic- minced 1 tsp
Salt as required
Pepper as required
Milk (2%) 1/2- 3/4 cup
Green Chiles 2
Method:
1. Deseed green chiles and chop into small pieces
2. Add all ingredients to a food processor and grind for 2 to 3 minutes until a coarse texture is achieved
Pesto can be used as a dip or as a spread on bread. Enjoy!
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