Mixed Vegetable Curry

This recipe was reproduced on Recipedelights.com website.

Ingredients:

Diced Vegetables 2 cups
Onions(finely cut) 1 cup
Tomatoes 2-3
Cloves 2-3
Cinnamon 1 stick
Bay leaves 1-2
Ginger-garlic paste 1 tsp
Red chilli powder 1 tsp.
Turmeric Powder 1 tsp.
Mustard seeds as required
Cumin powder as required
Extra Virgin Olive oil 2 tbsp.
Salt as required
Coriander leaves chopped


Method:
1. Make a paste of the tomatoes and 1/2 cup of onions in the food processer.
2. Boil all the vegetables in a pressure cooker and set aside.
3. Heat oil in a pan.
4. Fry mustard, jeera, and all the spices.
5. Once mustard splatters, fry the onions till light brown.
6. Add tomato-onion paste and saute until oil separates.
7. Add turmeric powder, chilli powder, garam masala, cumin powder and salt.
8. Add the vegetables and cook on low flame for 7 - 8 minutes.

Garnish with coriander leaves and serve hot. Can be served with rice or chappathis.