Lasagna roll ups

These are good as a starter at a party or just as a light dinner.

Ingredients:

Diced vegetables - your choice - 2 cups
Spinach - chopped - (optional)- 1 cup
Marinara Sauce or Chopped tomatoes
Ricotta Cheese - Fat Free
Mozzarella cheese - Part skim
Salt, Pepper, Italian seasoning
Olive Oil

Method:

1. Boil the lasagna in salted water and set aside
2. Pre-heat oven to 350 degrees
3. Heat a pan and mix the vegetables, spinach, Marinara Sauce/Tomatoes until the spinach wilts.
4. Add seasoning and mix well
5. Add 2 tbsp of Part skim mozzarella cheese until the cheese melts and keeps the veggies together.
6. Lay the lasagna out in a baking pan and coat it with Olive Oil
7. Coat the lasagna with ricotta cheese
8. Spoon in the veggies and spread it out.
9. Roll the lasagna up and make sure that all veggies stay inside the roll.
10. Sprinkle some part skim Mozzarella cheese, Spinach and Ricotta cheese on each of the rolls.
11. Bake the rolls in the oven for about 20-25 minutes.