I've been meaning to use wine in cooking for a while now, but never got around to it. But, a recent post by someone I know inspired me to finally do it... This recipe is actually my husband's creation, he is a budding chef himself :)
Ingredients:
Carrots - sliced into 1 inch rounds
Tomatoes - 3 or 4, diced
Basil flavored Olive Oil
Onions - 1/4
Spring Onions - 2 stalks
Garlic - minced
Oregano
Bordeaux Red Wine - 6 oz
Juice of 1 lemon
Method:
Ingredients:
Carrots - sliced into 1 inch rounds
Tomatoes - 3 or 4, diced
Basil flavored Olive Oil
Onions - 1/4
Spring Onions - 2 stalks
Garlic - minced
Oregano
Bordeaux Red Wine - 6 oz
Juice of 1 lemon
Method:
- Cook the pasta according to directions, drain and set aside.
- Heat a pan and add the basil flavored olive oil
- Once the oil is hot, add chopped onions and garlic and saute until onions have carmelized
- Add carrots and spread them across the pan. Cover and sweat.
- Add 1 oz of red wine to the pan and cover the pan once more
- After about 3-5 minutes, once carrots are tender, add chopped tomato to the pan. Add 1/2 of the remaining red wine and cover the pan.
- Once the sauce starts to simmer, add the rest of the wine and continue to cook the sauce in the covered pan until the wine evaporates and the sauce thickens.
- Add the cooked pasta to the sauce, toss and make sure it is evenly coated.
Yummy pasta with red wine sauce is ready to serve!
It's not a great picture, but here's what it looked like - tasted great!
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